Sunday, 28 November 2010

Still Life

For my studio still life project I chose to look at how companies pump their food full of chemicals to add flavour etc.  I chose soup in particularly because whilst making a bowl of soup I happened to read the label and find that vegetable soup contained only 35% vegetables.

I froze 140g of soup in a tin, left it a day then froze 260g of water sprinkled with red food dye powder        (representing chemicals) and photographed it in the studio.

I then froze a tin of mixed vegetables to represent something like what the contents of soup should look like.

Here are the images

No comments:

Post a Comment