For my studio still life project I chose to look at how companies pump their food full of chemicals to add flavour etc. I chose soup in particularly because whilst making a bowl of soup I happened to read the label and find that vegetable soup contained only 35% vegetables.
I froze 140g of soup in a tin, left it a day then froze 260g of water sprinkled with red food dye powder (representing chemicals) and photographed it in the studio.
I then froze a tin of mixed vegetables to represent something like what the contents of soup should look like.
Here are the images